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Vegan Pâté
Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack (or a meal if you’re a lazy adult like me lol) I am the queen of unfinished...
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The Fluffiest Vegan Mashed Potatoes
This vegan mashed potato recipe is the BEST one I’ve ever made. The creamiest, velvety FLUFFIEST vegan mashed potatoes that no one would suspect is vegan! I’ve been sitting on this super simple vegan...
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Easy Slow Cooker Mulled Apple Cider
This super easy, slow cooker mulled apple cider is simple, not too spiced, and is great for a party! Honestly this apple cider is almost a bit of a no-brainer, I just threw a bunch of stuff into a slow...
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Vegan Tofu Ricotta Stuffed Shells
These vegan tofu ricotta stuffed shells are the perfect dinner. They’re easy to prep in advance on your own or with little helpers too! These stuffed shells are a crowd pleasure that are chock full of...
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Vegan Adobo – Stovetop & Instant Pot Versions
This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you! This has been a fairly long requested recipe for the Vegan Filipino...
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Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake
Bánh bột chiên chay (translated to English as Vegan Vietnamese Fried Rice Cake) is a super delicious street food in Vietnam that I ate a lot for breakfast growing up. It’s typically super oily, super...
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Vegan Chicken Salad Onigiri
These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal! Well 2020 has certainly come in like a lion to...
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Vegan Fire Noodles
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been...
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Almond Crusted Baked Eggplant
This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional...
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Instant Pot Red Curry Potato & Lentil Stew
This Instant pot red curry potato & lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season! It’s surprise to no one in my life that I love...
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Vegan Tofu Katsu & Rice
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice! This method of breading can also be used to...
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Vegan Croissant Waffles
Croissant waffles are SO EASY to make for an delicious and decadent dessert that takes 10 minutes to make and even less time than that to enjoy! I’ve been watching Korean housewife vlogs lately...
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Vegan Bulgogi Wraps with Shiso
These vegan bulgogi wraps can either be eaten with perilla, shiso, or lettuce wraps, but paired with ssamjang and rice, they make for an at home Korean BBQ experience! Lately I’ve been finding Korean...
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Vegan Salmon Poke Bowl
2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke...
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Vegan Tom Yum Fried Vermicelli Noodles
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal! I would say that with the cooler weather, I’ve been craving...
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Vietnamese Bento with Cơm Tấm
I took a common Vietnamese lunch and put it in a bento box! Broken rice with veganized egg meatloaf (or egg cake), spring rolls, pickled carrots and daikon, and classic Vietnamese dipping sauce – all...
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Vegan Dolsot Bibimbap
Vegan dolsot bibimbap has been one of my favourite comfort foods: sizzling crispy rice with a rainbow of vegetables and bulgogi seasoned vegan ground meat. What is Dolsot Bibimbap? In Korean, Dolsot...
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Vegan Chickpea Tuna Melt
These chickpea tuna melts are so easy and affordable, they’re the perfect meal prep for a quick hot lunch in 10 minutes! I never ate a lot of tuna melts when I did eat tuna, but I did eat a lot of...
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Vietnamese Coffee Jelly – Thạch Rau Câu Cà Phê Sữa
These coffee and coconut jellies are the sweet treat of my childhood (yes, even with coffee flavour!). Coffee and sweetened condensed milk and coconut make for a delicious combo for these crunchy...
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Coconut Pandan Jelly – Thạch Rau Câu Lá Dứa
This bright green layered coconut pandan jelly is a juicy, crunchy sweet treat of my childhood! Subtly sweet and fragrant with pandan. In my last recipe, I made coconut coffee jellies that I grew up...
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