Vegan pâté is a Vietnamese staple!
Typically used in banh mi, I grew up eating this smeared all over bread as a snack
(or a meal if you’re a lazy adult like me lol)
I am the queen of unfinished projects; I think that’s why my blog was so successful for me when I started it. Blog posts and recipes are pretty short term projects that don’t typically require a long term plan for completion. However, ambitious recipes that are slightly intimidating because they’re traditional Vietnamese recipes or they’re kind of complex make me feel like I need to go the extra mile to perfect them. This vegan pâté was something I had been working on over the summer but I was concerned it wasn’t smooth enough or creamy enough to be the right consistency.
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