Bánh bột chiên chay (translated to English as Vegan Vietnamese Fried Rice Cake) is a super delicious street food in Vietnam that I ate a lot for breakfast growing up. It’s typically super oily, super savoury, and full of fun texture.
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I’ve been wanting to share this Bánh bột chiên chay recipe for a very long time, but it’s been a bit intimidating for me for a while. My family is notorious for cooking without a recipe: they simply cook based on feeling and texture and while I can do that sometimes and get delicious results, it’s often not as consistent as my grandmother or mother does it. I don’t really know how they manage to do it so well, but I guess I still have a lot to learn!
Continue reading: Bánh bột chiên chay – Vegan Vietnamese Fried Rice Cake
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