These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal!
Well 2020 has certainly come in like a lion to turn us all into lambs. It’s a weird time right now and COVID-19 has forced all of us to stay inside, social distance and be very vigilant about handwashing to ensure everyone’s safety. I’ve been seeing so many of my extroverted friends (one of them being Janelle) struggling to work from home and be isolated because the lack of human interaction is physically training. Since I’ve been working from home for the past 7 years or so, it’s be a long transition for me to get used to and I’ve gotten used to the quiet and I rely on Eddie for the occasional human interaction so I stay sane.
Janelle and I filmed this recipe for onigiri (for fuel on our hike day) back on March 8, just before the pandemic was announced, and we didn’t realize this would be one of the last times we saw each other for the foreseeable future.
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